Gastropub: (n)  a "British term for a public house ('pub') which specializes in high-quality food a step above the more basic 'pub grub'. The name is a portmanteau of pub and gastronomy.  A Gastropub is similar to an Italian brasserie or French bistro."

 

The Hart & Thistle offers great food, prepared fresh, in a relaxed and comfortable ambience.  “Come for the beer….stay for the food….come back for the food.”

 

 

On Tap
 

Draught on Tap

Hart & Thistle Handcrafted Ales:
Always changing, always exciting, ask your server for today's offering
Pricing varies

Locals:
Keith’s India Pale Ale, Keith’s Light, Bud Light  20oz @ 5.87
Keith’s Red, Keith’s White, Keith’s Dark  20oz @ 6.30

 Micro Brewed Craft Beers:
 Propeller Bitter, Propeller Seasonal, Garrison O'Carroll's Amber, Garrison
Seasonal, Pumphouse SOB, St-Ambroise Cream Ale  20oz @ 7.17

  Belgian Import:
Stella Artois  16oz @ 6.52


Bottled Product

Bud Light Lime  5.43
Smirnoff Ice  5.87
Keith's, Oland's, Budweiser, Schooner, Blue  4.57


H & T Wines

 Red Wines
Shiraz Malbec, Santa Rosa, Argentina
Cabernet Sauvignon, Bodegas, Chile
Merlot, Santa Rita, Chile
750 ml bottle  26            5 oz glass  6

Cabernet Sterling Vineyards, California
Shiraz, Katnook Founders Block, Australia 
Valpolicella, Lamberti, Italy
750 ml bottle  30           5 oz glass  7

White Wines
Chenin Chardonnay, Santa Rosa, Argentina
Sauvignon Blanc, Bodegas, Chile
L’Acadie Blanc Pinot Grigio, Jost Vineyards, Nova Scotia
750 ml bottle  26            5 oz glass  6

Chardonnay Sterling Vinyards, California
Sauvignon Blanc, Roys Hill,  New Zealand 
Pinot Grigio, Placido, Italy
750 ml bottle  30           5 oz glass  7

Sparkling
Freixenet Mini Nevada 200 ml bottle   10

 Prices do not include HST

Dunnottar Room
Dunnottar Castle was built during the 13th century by Sit William Keith, the 1st Earl Marichal of Scotland. It is a ruined medieval castle located on the north-east coast of Scotland just outside of Stonehaven. "Dun" means hill fort or place of strength.